Fairtrade Machu Picchu Coffee Beans 1kg
The chocolatey and nutty flavor of this Fairtrade coffee is made from organic beans that are grown at extreme altitudes in the Inca central region of the Andes. It has a smooth, rich taste, with notes of premium dark chocolate.
This is a whole bean coffee that is suitable for all filter, pump or manual cafetiere coffee machines. A 227g bag typically makes 30 cups.
Organic
The nutty, mellow chocolatey flavor of this coffee comes from its high-altitude residence within the Inca heartland. This Fairtrade Organic & Soil Association-certified coffee is grown in the Chanchamayo Province of Peru at 1,400m above sea level. Arabica Caturra and Typica varieties are grown in accordance with Washed Process standards, without the use of pesticides or chemical fertilisers.
These organic and Fair Trade coffee beans are carefully selected in the foothills the Andes and then expertly roasted to create a full-bodied taste. The nutty flavours combined with dark chocolate notes will make you get up from bed every morning.
Bags of 750g are ideal for cafetieres, filter machines and jugs. The coffee is ground according to the equipment, so make sure you follow your machine's instructions for how much coffee to brew.
Fairtrade
When you buy this deliciously rich and beautiful dark chocolate coffee, you're helping to support farmers across the globe. Cafe Direct is one of the top fair trade companies and they invest more than half of their profits back into farmers' communities.
These are 100% Arabica beans that are hand-picked and grown organically on the foothills of the Andes before being expertly roasted to create an intense flavour that has overtones of exquisite dark chocolate. We offer this coffee in a large bags of 750g at affordable prices. It makes a really satisfying cup of coffee following dinner. Enjoy!
Nutty
This award-winning coffee is described as nutty, honey, and chocolatey. The coffee is cultivated in the lush foothills of the Peruvian Andes, close to Machu Picchu. It uses Arabica beans that are expertly roasted to give the full-bodied flavor.
Rich, smooth and deliciously nutty, with overtones that remind you of fine dark chocolate. This coffee is Fairtrade and organic certified, which meets the strict UK Organic standards, and supports the work of small producers in the world's poorest countries.
Brewing cafetiere: Place 1 heaped tablespoon of ground coffee in your cafetiere and pour water evenly over the grounds. Allow it to sit for 4 minutes. Serve and take a sip.
Chocolatey
Chocolatey and nutty, this organic coffee from Peru's high altitudes is full-bodied and delicious. Grown in the Chanchamayo region north of the ancient Machu Picchu ruins, this Washed Process coffee is sourced from a community of smallholder farmers. Cafedirect has been working with farmers for over 30 years and invest more than half of their profits in farming communities across the world to make a positive social and environmental impact.
The beans were carefully selected from the lush foothills of the and legendary Inca Heartland in the Peruvian Andes. They were then expertly roasted to give a full flavour. medium roast coffee beans , nutty flavor with hints of fine dark chocolate make this coffee incredibly enjoyable and is perfect after dinner.
This Machu Picchu whole-bean coffee is Fairtrade and 100% organic, backed by a UK Soil Association ethical trading certificate. We purchase directly from farmers, which enables us to keep our prices low, and also gives farmers more money to invest in their families and their land. This allows us to work closely with the coffee farmers, and provide them with education and development so that they can produce top-quality coffees.